Thinking that when the recipes said “toasted pecan halves” that the instructions for toasting them would have been in the recipe.
I was wrong.
Hoping they will still turn out okay, considering this has been the most convoluted recipe I’ve ever tried to make, plus the dough has been in the fridge for a week and I now have RAW pecan halves in my rolls.
Trying to make Pumpkin Sticky Buns with Pecan Bourbon Caramel Goodness
Update, they were pretty good. Pictures here
A little undercooked at first, but very, very tasty nonetheless!