Sarah and Caroline got me a HUGE cookbook for the holiday. It called “Cooking School” and is from something called “America’s Test Kitchen.”
I brought it home and without even opening it, I pulled off my first risotto! Not only was it delicious, but it was even dairy-free. I’ve eaten two bowls of it already. Granted I got the recipe for the risotto from Vegan Dad’s website, but I altered it since I was missing some ingredients and the book worked! I was more confident and successful!